✍️ Author: Dr Eleni Christoforidou
🕒 Approximate reading time: 5 minutes
The surge of interest in antioxidants has sparked numerous studies assessing their potential health benefits. With neurodegenerative diseases being a pressing concern, the spotlight is now on the role antioxidants may play in safeguarding our brain health.
Before delving into antioxidants, it's crucial to understand oxidative stress. This imbalance, resulting from an overproduction of free radicals and insufficient antioxidants, can damage cells. The brain, with its high oxygen demand, is particularly susceptible to such oxidative damage.
Antioxidants are molecules that neutralise free radicals, thereby preventing cellular damage. They can be:
Several studies have highlighted the potential benefits of antioxidants:
Alzheimer's Disease: Antioxidant-rich diets have been correlated with reduced risks. Vitamin E, in particular, has shown promise in slowing disease progression.
Parkinson's Disease: The consumption of foods rich in antioxidants, like coffee and tea, may reduce the risk.
Huntington's & ALS: Preliminary research suggests antioxidants can delay disease onset and progression.
While the evidence is promising, there are challenges:
Until research provides clearer answers, individuals can:
Antioxidants hold great promise in the realm of neurodegenerative disease prevention. While we await more definitive research, adopting a diet rich in natural antioxidants appears to be a wise approach for those keen on proactive brain health measures.